Ref.14082
Jules Vieillard & Cie Manufacture, Japanese-style Tea Service, between 1878 and 1886

Cups : H. 6,2 cm/2'' 7/16 ; L. 9,5 cm/3'' 3/4 ; D. 7,2 cm/2'' 13/16 Saucers : H. 2 cm/13/16'' ; D. 13,5 cm/5'' 5/16 Teapot : H. 16 cm/6'' 5/16 ; L. 19,7 cm/7'' 3/4 ; P. 7,5 cm/2'' 15/16 Milk jug : H. 9 cm/3'' 9/16 ; L. 12,5 cm/4'' 15/16 ; P. 6 cm/2'' 3/8 Sugar bowl : H. 15 cm/5'' 15/16 ; L. 17 cm/6'' 11/16 ; P. 8,5 cm/3'' 3/8 This exceptional Japonism tea set was created for the Jules Vieillard & Cie Manufacture in Bordeaux between 1878 and 1886; it is attributed to Amédée de Caranza. After the death of Jules Vieillard in 1868, the Jules Vieillard & Cie Manufacture, then the third largest ceramic factory in France, passed to his sons, Albert and Charles. The Vieillard brothers then developed new designs and shapes, launching a production of artistic faience intended to decorate the finest interiors. The son of a ceramist, Amédée de Caranza (1843-1914) developed a deep understanding of the art of ceramics and constantly sought new techniques. After working in his own workshop and for the Creil-Montereau factory, he became the workshop manager at the Vieillard Manufacture from around 1878 to 1886. He then opened his own workshop before moving to New York. He served as artistic director at Henri Copillet & Cie, where he worked with glass. For more information on this work, see the video on marcmaison.art

Ref.15025
Pierre-Adrien Dalpayrat, Small Glazed Stoneware Vase, late 19th century

This glazed stoneware vase was crafted by Pierre-Adrien Dalpayrat in the late 19th century. Pierre-Adrien Dalpayrat (Limoges, 1844-Paris, 1910) is recognized as one of the most significant European ceramists of the late 19th century, particularly for his mastery of flamed stoneware. He worked for various faience factories before establishing his own workshop in Bourg-la-Reine. Dalpayrat’s near-exclusive avoidance of the potter’s wheel showcases his exceptional skill in the art of glazing. He often collaborated with Adèle Lesbros, and their works were met with considerable acclaim at various exhibitions. The vase’s shape is inspired by a gourd, a common motif among Art Nouveau ceramists. The bulbous body culminates in a narrow opening, mimicking the natural form of a stem. The glaze is a testament to Dalpayrat’s extraordinary technical prowess. The rich oxblood red, a signature of Dalpayrat, transitions into a matte gray on the body, with intermediate hues of blue and yellow. Subtle white scratches in relief enhance the already profound texture and depth of the piece. Dalpayrat’s pomegranate mark is visible on the underside of the vase. The Gourd-Shaped Vase housed in the Musée des Arts Décoratifs in Paris, featuring similar color schemes, is another striking example of the artist’s inspiration and technique.